NEVER CHOOSE 90%
Yes Choose 10%Spencer
- I hate liver
- if already goose, then not these Polish mast victims but weidegans. Since you have to cook something better that you will not be too firm but it is worth it, for the birds, the farmers and their own enjoyment.
- Is this disgusting practice in the EU Gotteldan prohibited as far as I know.
- Is the liver of a healthy goose according to my husband who likes to like liver, a poem. Not such a bright fat chunk but normally dyed dark.
In principle, I have nothing against liver. All dignity very well against animal cruelty. And that's stooillion obviously. Is the (or production of it) not actually forbidden in Germany? Or is that a brain greeting nowINST on my part?Horace
Liver generally tastes delicious but stop liver sounds like animal cruelty and that would not be my first choice.Robert
Foie Gras, in the German stop liver, is a culinary specialty, which is recovered from the liver of five to six months old geese or ducks. Wikipedia
Because I do not eat animal products Mint Mint